- Main burners: BTU-per-hour input
- 65,000
- Side burner: BTU-per-hour
- 12,000
- Top-down infrared broiler: BTU-per-hour input
- 16,000
- Dimensions - Lid Open (inches)
- 60.30” H x 70.70” W x 29.60” D
- Dimensions - Lid Closed (inches)
- 52.50” H x 70.70” W x 27.00” D
- Top grate (square inches)
- 372
- Primary cooking area (square inches)
- 681 (19.25" x 35.75")
- Weight (pounds)
- 247
- Stainless steel burners
- 5
- Fuel type
- Natural Gas
- Side tables
- 2
- Lighted control knobs
- 6
- Cooking grate type
- 9mm diameter solid stainless steel rod cooking grates
- Top grate type
- Stainless steel
- Swivel casters
- 2
- Swivel locking casters
- 2
- Tool hooks
- 6
- Battery type
- 2 AA, 3 C, 6 D
- Built-in lid thermometer